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Wilmington, North Carolina

Riverwalk

If you were wondering where in the world the Newlywed Chefs have gone due to our lack of posting, the answer is…. not in our kitchen! Living only a few short hours from the beach (keep in mind we both grew up in land locked Missouri where the nearest beach was 12 hours away), we decided to head to the coast for a weekend getaway. Just because. One of our favorite places to visit in North Carolina is the historic town of Wilmington. Located about 20 minutes from the beach, this port town is located right along the Cape Fear River. The Riverwalk is adorned with restaurants, wine bars, and shops, and is perfect for a romantic stroll at sunset.

The houses in Wilmington are amazing. I loved wandering the streets and gazing at the Victorian homes, antebellum architecture, and southern charm of each unique dwelling. There  are several bed and breakfasts to choose from in Wilmington, and we decided to stay at the Hoge-Wood Bed and Breakfast, built in 1891. The owners were very nice, the house only had three rooms to rent, which made the experience feel more intimate. The omelettes were made fresh and were served with cheese grits, biscuits, fruit, and homemade jam. Yum. This bed and breakfast is conveniently located just a hop away from downtown, so we walked everywhere we wanted to go!

Easter, Hogewood House, Apia, 7 months, Lilia, Armando Viego, Tootoo HousePhoto from www.hogewoodhouse.com

Wilmington is a foodie town. This was our third visit to the city and each time we are pleasantly surprised with such good eats. The Fortunate Glass is a wine bar that boasts an impressive wine list, along with delicious small plates and desserts. We sat inside facing the windows to watch everyone pass by on the street. It was the perfect spot to unwind in the afternoon. Our antipasto dish of sopressatta, Spanish manchego, fresh bread, fruit, and nuts complimented our wine nicely.

Wine bar

We checked out a place called Rx for dinner. It’s a hip and trendy spot located in a former drug store with a menu that features local food and changes daily based on what is available. We split the crispy buffalo pig ears from Heritage farm. Crunchy, salty, delicious strips of pork were tossed in a homemade buffalo sauce with just the right amount of heat. The celery and blue cheese dressing cooled the intense flavor of the pig ears. I’m still thinking about these things! They were excellent.

pig ears

For my entree, I had the NC Sheepshead with clams, sugar snap peas, carrots, Stefan’s tomatoes, arugula, and Rx lardo. The sheepshead was light and flaky, perfectly seasoned and with a nice sear. The host of accompaniments in the sweet and savory broth were addicting. And the clams! These were some of the best clams I’ve had- they were fresh, delicate, and very enjoyable. I was incredibly pleased with this dish.

sheepshead

Neil ordered the braised pork cheeks with baby carrots, snow peas, filet beans, mushrooms, and crispy onions. Oh, wow. This was our first time seeing pork cheeks on a menu, and we are so glad we had the opportunity to try them. They were incredible. The pork is braised so well that it simply melts in your mouth. It was similar to pork shoulder… but better. We are still telling everyone about our awesome experience with pork cheeks.

Pork Cheeks

We decided to walk around downtown Wilmington and the Cape Fear Riverwalk before dessert. Our walk didn’t last long as we were lured into a fantastic fudge and ice cream shop by the smell of freshly baked waffle cones. I had never heard of Kilwins before, but apparently it’s all over the country. Their ice cream was great, and we took it to go as we continued strolling along the river.

kilwins

It was a perfect day full of foodie adventures. We recommend Wilmington to any food fan, history buff, hopeless romantic, or someone who just wants to unwind and relax for a weekend. Don’t forget, the beaches are only 20 minutes away. Wrightsville, Carolina, and Kure beach are the closest to Wilmington- full of restaurants, shops, and a boardwalk. We like these beaches but they were a little crowded for what we were looking for. On the last day of our trip, we found Oak Island beach, a 10 mile quiet strip of beach with no visible commercial shops. We loved it.

oak island

We’ll be back, Wilmington!

Chocolate Hazelnut Granola

Granola Bird's Eye Shot

Today, I’d like to talk about unrequited love. I really like sugar. A lot. To my dismay, sugar doesn’t so much dig me. I have a sweet tooth the size of Africa, and am constantly reminding myself to limit sweets. Now, I know there is a lot of talk whether natural sugars such as honey and maple syrup are in fact better for you than plain ol’ white sugar, and I’m not here to defend either side of the debate. However, I find that when I use honey, I need less of it than sugar. Either way, calories can really pile up in the morning.

The problem I find is that most sugary breakfasts (such as my childhood obsession with Reese Puffs and Oreo O’s) aren’t high in protein, nutrients, or other energy boosting ingredients my body needs (and don’t worry- mom only let me have those cereals once in a blue moon). This recipe calls for 1 cup of honey, which seems like a lot, but it makes a big batch of granola. Per serving, it’s not as bad as other sugary breakfasts, and contains protein from the nuts, nutrition from the wheat germ, and other health benefits from the coconut oil. Overall, I feel better about eating this for breakfast. And hey, it’s CHOCOLATE!

The chocolate and hazelnut flavors make this granola taste similar to Nutella. It’s a great snack with chopped dried fruit, sprinkled atop fat free frozen greek yogurt, or on its own for a late night chocolate craving. Warning: It’s addicting. Although it is healthier than some snacks, portion control is still advised.

The dry ingredients in this recipe give the granola a nice roasted flavor and satisfying crunch.

Granola dry ingredients

The combination of coconut oil, vanilla extract, and honey really adds that sweet flavor that makes me come back for more. I love baking with coconut oil. It adds nutritional value to food with just a hint of coconut flavor.

Granola Wet Ingredients

Simply mix the crunchy dry ingredients and sweet gooey ingredients together and spread on a silicone baking mat. Baking the granola will roast the hazelnuts and really marry all the flavors together.

DSC_0481

Store this granola in an airtight container and keep in the fridge to maximize freshness. It will stay fresh for about a week, but if your house is anything like ours, it probably won’t last that long!

Granola

Chocolate Hazelnut Granola
Prep Time: 10 min. Cook Time: 30 min.

Ingredients:

3 cups oats
1/4 cup wheat germ
1 cup slivered blanched almonds
1 cup raw hazelnuts, roughly chopped
1/2 teaspoon Kosher salt
1 cup honey
3/4 cup coconut oil, melted
1/2 teaspoon vanilla extract
1/2 cup cocoa powder

Preparation:

Preheat oven to 325°. In a large bowl, combine the oats, wheat germ, almonds, hazelnuts, cocoa powder and salt. Set aside.

In a medium bowl, whisk together the honey, coconut oil, and vanilla extract. Add this mixture to the dry ingredients and toss until well combined.

Spread granola evenly on a silicone baking mat atop a baking sheet. Bake for 30 minutes, moving the granola around on the baking mat every 10 minutes.

Cool completely on the silicone mat and enjoy.

Makes 12 cups

Easy Sautéed Greens

Kale

Here in the South, greens are praised and braised! Mustard greens, collard greens, spinach, kale, arugula, the list goes on. Nutritionists encourage eating plate that resembles a rainbow, and greens are an easy way to add color to your palette. Not everyone is so enthused when it comes to cooked greens. Perhaps it’s because of the bitter taste associated with many of these leafy varieties. Or maybe folks just overcook their greens until they turn to mush. Either way, I felt like they certainly deserve a post because they’re so stinking EASY to make.

We really like kale. In many posts on this blog, we’ve featured the nutritional value of this superfood. Cooking it (like many vegetables) reduces the health benefits, but hey, it’s still better than a starchy side, right? You can find big bunches of kale at your farmers market or in the produce aisle.

Torn up kale

It’s super important that any flavors you add to your greens don’t overpower the whole dish. That’s why we add sliced garlic as opposed to minced. Slicing the garlic adds a subtle garlic flavor without stealing the show. Plus, it looks fabulous scattered within the dish. Look how nicely it compliments our date night meal:

DSC_0525

Easy. Beautiful. Healthy. Delicious. What more could you want from a side?

Easy Sautéed Greens
Prep Time: 10 min. Cook Time: 15 min.

Ingredients:

1 bunch of kale (about 6 cups), destalked and roughly torn
1 tablespoon olive oil
3 cloves garlic, sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon sherry vinegar

Preparation:

Heat a small stock pot or dutch oven over medium. Add one tablespoon of olive oil to coat the bottom of the pot. Add the garlic and sauté for about 2 minutes until fragrant. Add the kale and toss occasionally for 2 minutes. Add the vinegar, salt, and pepper. Cook for another 2 minutes. Cover and reduce heat to low. Cook for 5 minutes and serve warm.

Makes about 4 cups