Photo Credit: TransitionCulture.org

You don’t want to miss this one, folks. This documentary highlights the shift that has taken place in the food industry. When shopping in the grocery store, Americans are quick to pick up the popular cheap brands without thinking about where the food has come from, or what was added to enhance the product and cut production costs. We think this is an important movie that educates the American consumer to think twice while shopping. Terms like “Organic,” “Local,” and “Seasonal,” are bursting onto the culinary scene, and this documentary emphasizes the urgency of this movement. It has changed the way we shop for our food.