I don’t think we’ve ever posted a more easy recipe. After a busy day of running from work to home to the store to rehearsal and back home again, the last thing I need to do is go get a million ingredients and decode a long new recipe. In my book, it’s best to enjoy complicated recipes on the weekend. So, here we are on a Wednesday night. With four simple ingredients, you’ll have a healthy, tasty, side dish in just over a half hour.
Roasting brussels sprouts brings out a sweet nuttiness that I just can’t resist this time of year. The salty finish makes them a little too easy to eat (I devour them like popcorn). Hey, at least I won’t feel guilty helping myself to seconds if this is on the table!
Four Ingredient Brussels Sprouts
Prep Time: 10 min. Cook Time: 35 min.
20 brussels sprouts, ends cut off and halved
2 tablespoons olive oil
1/2 teaspoon Kosher salt
1/2 teaspoon black pepper
Preheat oven (or convection oven) to 350°. Place all ingredients on the solid pan (included with oven) and toss until brussels are lightly coated in oil, salt, and pepper. Bake for 30-35 minutes until golden brown. Serve warm!