Every American knows that the Superbowl means two things. Football and food. (Okay, and the commercials…so that’s three.) Whitney has been making this guacamole recipe for years- it’s so simple! If you need a dish to bring to a party on Sunday, this one is sure to please any crowd.
Ingredients:
2 ripe avocados
*1 small red onion, finely chopped
2 small tomatoes, chopped
1 lime, freshly squeezed
1 bunch cilantro leaves, chopped
1/4 cup Parmesan cheese, grated
Kosher salt to taste
Black pepper to taste
*We like onion. If you’re not the biggest fan, try 1/2 a small red onion.
Preparation:
Slice each avocado in half lengthwise and remove pit. Scoop avocado flesh into a medium sized bowl and reserve the skins. Add remaining ingredients to the avocado and combine with a fork to desired consistency.
Spoon guacamole back into the skins, creating a bowl for each guest. Guacamole will be chunky. Store in an airtight container.
Serves 4 with avocado bowls.
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Cute idea to keep the skins for bowls- I’ve never done that!