This post is a paid partnership with Colleen’s. As always, our opinions are our own. All pictures were photographed prior to a proposed mask mandate in St. Louis county.
Nestled along busy Forsyth Boulevard and connecting the business-focused downtown Clayton with the academic world of Washington University is one of our favorite spots for breakfast and lunch: Colleen’s. Originally known as “Colleen’s Cookies,” this adorable bakery and restaurant has grown over the last decade to include not only sweet treats but savory options as well. Owner Colleen Thompson graciously hosted us to share some of their favorite dishes and tell a little more about how Colleen’s came to be.