Baba Ghanoush

Brown Butter Mashed Potatoes

Caprese Wreath

Crispy Kale Chips 

Easy Sautéed Greens

Edamame Dip

Four Ingredient Brussels Sprouts 

Grilled Pimento Cheese Sandwiches

Lemon Parmesan Zucchini Sticks

Potato Casserole

Roasted Corn and Black Bean Salsa

Rustic Glazed Carrots

Sautéed Brussels Sprouts with Bacon, Lemon, and Parmesan

Simple Roasted Broccoli

Stuffed Acorn Squash

Sweet Potato Fries with Spiced Sour Cream Dip

Truffled Potatoes

Quinoa with Roasted Vegetables

Sweet Potato Gnocchi with Brown Butter and Sage

VEGETABLE LASAGNA

Zucchini Boats