Ah, the bleak Midwinter. Valentine’s Day is over, spring break seems light years away, and we have had snow day after snow day here in St. Louis. One thing to look forward to on cold winter days is a warm and comforting meal. We are working on revamping some of the recipes from our archives and decided this one needed to be revisited. The word “easy” is in the title for a reason. It’s so super simple to make and the beef can be used as an entree, in salads, or tacos. We hope you enjoy this easy recipe!

Neil’s birthday is always ruined by an ice storm. A January baby is used to this sort of thing growing up in Missouri, so we are always very last-minute and flexible when it comes to his birthday plans. No matter how we celebrate, it’s for certain that mac & cheese will be served at some point during the week.