One of our favorite new spots in town is Side Project Brewing. Yes, it’s been around for quite a while, but we have recently rediscovered the space not only as somewhere to get high-quality craft beers, but also some of the best “bar food” we’ve had in St. Louis. Executive chef Adam Altnether, formerly of Niche Food Group, Elmwood, Pizza Champ, and Burger Champ, has created a menu that amplifies American fare to a whole new level. They recently invited us to try their new food menu, and we are so thankful they did and that we can share with you some of our favorite items from our visit.