This post is sponsored by All-Clad. The Newlywed Chefs received product compensation from All-Clad during this collaboration, however, all opinions are 100% our own.
UPDATE: We used a randomizer to select a winner! Congrats to Steve Weber! Please e-mail us at: thenewlywedchefs@gmail.com to claim your prize.
We are super excited to partner with All-Clad to share an original recipe with you using one of their products. All-Clad is a brand we enjoy promoting because we use their products regularly in our kitchen. We were challenged to create a fall inspired seafood dish using the All-Clad d3 ARMOR Fish Pan, and we gladly accepted.
One thing we really like about this pan is the unique oval shape. It fits fish perfectly, but would also be great for making steak, veggies, and even omelets! The sides have a nice height to them, which reduces the chance of splattering.
All-Clad d3 ARMOR Fish Pan (Retail Price: $199.95)
- 13″ diam., 3 3/4″ high
- 2 lb. 9 oz.
- Made in USA
- Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
- Riveted surface on the interior promotes effortless release and easy cleanup
- Bonded-metal construction ensures fast, even heating
The d3 ARMOR Fish Pan is available at Williams-Sonoma. For more information please visit the All-Clad website. (Keep reading for the GIVEAWAY!)
We highlighted the fall flavors of sage, pine nuts, apple, shallot, and brussels sprouts in this healthy salmon recipe. It’s pretty simple to make if you have the right tools. Start by combining all ingredients for the gremolata in a mini food processor.
Pan Seared Salmon with Sage Gremolata
Served with Sautéed Brussel Sprouts, Apple, and Shallot
Prep Time: 20 min. Cook Time: 25 min.
For the Gremolata:
1 tablespoon fresh sage leaves
2 tablespoons toasted pine nuts
2 cloves garlic, minced
1 tablespoon lemon zest
For the Brussels Sprouts:
1 lb. brussels sprouts, stems and outer layers removed, thinly sliced
1/4 cup shallot, thinly sliced
1 garlic clove, minced
1 honeycrisp apple, thinly sliced half moons, then sliced again into quarters
1 tablespoon lemon zest
1/2 lemon, juiced
2 teaspoons kosher salt
For the Fish:
1 lb. (2- 1/2 lb filets) king salmon
Kosher salt
Black pepper
Olive oil
Preparation:
First, prepare the gremolata by placing the sage, toasted pine nuts, garlic, and lemon in a mini food processor. Pulse for about 10 seconds until combined. Set aside.
Slice the brussels sprouts, apple, and shallot. Set aside.
Preheat the All-Clad d3 ARMOR fish pan over medium heat and add 2 tablespoons of olive oil. Season the salmon generously with salt and pepper. Once the pan is hot, place the salmon in the pan skin side down and don’t move it around. Cook for 4 minutes, then flip the salmon. Cook for another 2 minutes. Turn salmon to the side and cook for another 1-2 minutes. Then, flip salmon on the other side and cook for 1-2 minutes until desired doneness is reached.
Remove salmon from pan and allow to rest covered with foil as you make the brussels sprouts.
Prepare brussels sprouts using the same All-Clad d3 ARMOR fish pan. Preheat pan over medium heat and coat with olive oil. Add shallot and stir with a wooden spoon, scraping up any brown bits leftover from the fish. Cook for about a minute. Add the brussels sprouts and stir, coating the brussels sprouts in oil. Cook for about 2 minutes. Add 1 teaspoon of kosher salt and continue to cook for another 4 minutes. Stir in the apple and lemon zest and cook for 3 minutes. Finally, add the garlic and lemon juice and stir to combine, cooking for another 1 minute. Finish with an additional 1 teaspoon of kosher salt.
Plate the brussels sprouts first and lay the salmon filet atop. Sprinkle the entire dish with sage gremolata. This fall seafood dish is a real stunner when it arrives at the table.
GIVEAWAY:
We used the All-Clad d3 ARMOR Fish Pan to create the recipe shared in this post. For one lucky reader, it’s yours for FREE (retail price $199.95).
Photo Courtesy of All-Clad
To Enter:
1. Leave a comment on this post
For additional entries:
2. Share this post link on Facebook, then come back and leave a SEPARATE comment letting us know that you did
3. Share this post link on Twitter, then come back and leave a SEPARATE comment letting us know that you did
4. Share this post link on Instagram, then come back and leave a SEPARATE comment letting us know that you did
5. Share this post link on Pinterest, then come back and leave a SEPARATE comment letting us know that you did
(…and yes, we will check that you actually shared the link!)
Giveaway open to US residents only. Maximum 5 entries per person. Giveaway ends 10/16/16 at 11:59pm CST and winner will be announced on this blog post the next day. Giveaway is in no way sponsored, endorsed, or administered by, or associated with Facebook, Twitter, Instagram, or Pinterest.
We’re St. Louis food bloggers who love to cook! Join us on our culinary adventures as we keep a fresh outlook on life, love, and food.
Thank you for offering this generous giveaway.
This pan looks like a dream! Can’t wait to use one.
That fish looks so so yummy! I would love to try it.
I would like to make a fish recipe in this pan.
tweet
https://twitter.com/Kellydpa/status/784093579203448832
pin-
https://www.pinterest.com/pin/170925748337684096/
This recipe looks great! I’ve been wanting to incorporate more healthy fish like salmon into my diet.
I tweeted here: https://twitter.com/LuvMyHubz/status/784170676915539968
I pinned here! https://www.pinterest.com/pin/558164947551409744/
I would make some killer fish and sauce in this pan.
I shared on Instagram!!! So excited for this- thank you for the chance! https://www.instagram.com/p/BLPhQfTDFKN/?taken-by=luvmyminime
That looks so delicious. I love all of the fresh ingredients + salmon is my favorite!
I shared on Twitter: https://twitter.com/mmstarla/status/784410598360616960
I pinned about this! https://www.pinterest.com/pin/215961744611160540/
I think I would prepare more fish If I had that wonderful pan 🙂
Thank you for this great chance to win! I wish I had the adventurous food spirit that the two of you share.
Awesome giveaway! Thanks!
I used to live in the Pacific Northwest, which is salmon heavy, so we ate salmon at least once a week. It was usually on sale, and always the cheapest meat option.
I shared on Facebook at https://www.facebook.com/david.lintz.12/posts/1331901226843442
I shared on Twitter at https://twitter.com/1brisket/status/784555526906585088
I pinned at https://www.pinterest.com/pin/258394097350732104/
Nice fish pan! I shared on Facebook 🙂
Great pan…awesome giveaway
Shared on Facebook!
Shared on twitter!
Shared to Pinterest!
I shared on Facebook!
I shared on twitter!
This might actually convince me to try cooking salmon on my own!
I love making fish! Does this make the skin crispy!? It looks like it will!
I shared on Facebook!
I shared on Instagram!
I shared on Pinterest!
I don’t care for salmon but that gremolata would be great on walleye. One of the perks of living in Minnesota with lots of lakes.
Shared on FB https://www.facebook.com/cheryl.larimer/posts/10153958482663008
Shared on Twitter https://twitter.com/gypsyof58/status/784838335017717760
Shared on Pinterest https://www.pinterest.com/pin/87749892719782766/
I would love to win this! Thank you for the opportunity!
I shared on Twitter! (@keh8998)
I pinned! (Kelly Minyard)
I make fish all the time, this is a great giveaway!
I shared on Twitter: https://twitter.com/Joan_1969/status/785547509267632128
Pinned https://www.pinterest.com/pin/312085449162534780/
The fish looks lovely, and delicious. And, that recipe for the Gremolata, sounds super yummy. This pan is impressive. I love the depth, and of course, All-Clad is terrific.
I pinned it! https://www.pinterest.com/pin/314759461440409812/
I liked your FB page, liked the post, and shared. https://www.facebook.com/kathy.g.davis.75/posts/1301698963173511
Retweeted and tweeted 🙂 https://twitter.com/davisbk121/status/785562296269410304
This year I have been getting into cooking and meal planning which has been a lot of fun, but I didn’t eve nknow that there was special pans for fish! This would make seafood night a lot easier and cleaner!
this is an amazing pan! i would love to cook with it
Great pan! I would love a chance to win and make some amazing recipes in it.
I shared on Pinterest: https://www.pinterest.com/pin/530017449880458442/
I tweeted: https://twitter.com/PrettyHotPink6/status/785877053476265984
My husband would like this.
The recipe looks so good!!!!! I love fish!! Thank you for the chance!!!!!!
Thank you for the chance – I have been eyeing this pan for a while now but it’s a bit out of my budget.
I pinned this for an extra entry https://www.pinterest.com/pin/74942781279614754/
I tweeted here! 🙂 https://twitter.com/DeeGee13/status/786420168729636864
Every single but of your recipes sound scrumptious! Especially the brussels sprouts! Wow, I want to try it all.
Every single *one* ….I have no idea how that typo occurred! 🙂
My FB share – https://www.facebook.com/rusthawk/posts/1114807778567773
I pinned here – https://www.pinterest.com/pin/225461525074790499/
My tweet – https://twitter.com/rusthawk/status/787514460072140800
The fish looks fantastic, and the idea of using sage in a gremolata really makes it sound like a great fall dish.
tweeted: https://twitter.com/tinawoo21/status/787577885926170624
pinned: https://www.pinterest.com/pin/38280665563569067/
OMG I love all clad and would love this pan!!
Thank you for the recipe. It looks yummy!
I shared this post on Facebook.
Pinned: . http://pin.it/19qmKMK
I shared on Pinterest / https://www.pinterest.com/pin/535506211926442830/
I shared on Facebook / https://www.facebook.com/audrey.stewart.140/posts/1119535468133865?pnref=story
I shared on Twitter / https://twitter.com/AudreyS23511436/status/787664735659552768
My husband would love this. He eats fish several times a week.
Just shared on facebook. Great blog and recipe 🙂
Looks like a great plan and a great recipe
I would love to try this pan and your recipe.
I shared on twitter https://twitter.com/amylou61/status/787766176990371840
I would love to have this pan!!
I shared on FB!!
Shared on Pinterest!!
Followed on this post on Instagram, not sure if it was shared???
And now I’m hungry for fish ?