Disclosure: This post is sponsored by Cuisinart. The Newlywed Chefs received The Fruit Scoop Frozen Dessert Maker as compensation. As always, all opinions are our own.
I’m looking forward to the 4th of July a little more than usual this year. I don’t know if that’s partly because I’ve been listening obsessively to Hamilton or what, but July is almost here and it’s time to party, America! July is knocking on our doorstep and the temperatures are sure to soar. One way we’ll beat the heat this year is by making frozen concoctions with the Cuisinart Fruit Scoop Frozen Dessert Maker.
Photo Credit: cuisinart.com
The Fruit Scoop looks like an ice cream maker, but it also comes with an additional fruit paddle that crushes and freezes fresh pieces of fruit. You only need a few simple ingredients to make delicious frozen treats that are perfect for the summer. We splurged on calories and decided to make boozy milkshakes and boozy root beer floats. Both were super simple to make and start with the same boozy ice cream recipe. First, whisk milk, sugar, cream, salt, and vanilla together.
They are creamy, smooth, boozy, and delicious.
Boozy Milkshakes
Prep Time: 5 min. Freeze Time: 20 min.
Makes two large 16-oz. milkshakes
Recipe adapted from Cuisinart
Ingredients:
3/4 cups whole milk
1/2 cup sugar
1 1/2 cups heavy cream
2 teaspoons vanilla extract
1 pinch salt
1/2 cup Bailey’s Irish Cream
Preparation:
In a large bowl, whisk together the milk, sugar, cream, vanilla, and salt until sugar and salt dissolves. Follow the Fruit Scoop instruction manual to set up machine. Fit machine with the ice cream paddle. While machine is running, pour in the cream mixture and churn for 20 minutes. Add in the Bailey’s. Allow machine to churn for another 10 minutes. Pour into glasses and serve with whipped cream.
Boozy Root Beer Floats
Prep Time: 5 min. Freeze Time: Overnight
Makes four 12-oz. root beer floats
Recipe adapted from Cuisinart
Ingredients:
4 12-oz. root beers
3/4 cups whole milk
1/2 cup sugar
1 1/2 cups heavy cream
2 teaspoons vanilla extract
1 pinch salt
1/2 cup Bailey’s Irish Cream
Preparation:
In a large bowl, whisk together the milk, sugar, cream, vanilla, and salt until sugar and salt dissolves. Follow the Fruit Scoop instruction manual to set up machine. Fit machine with the ice cream paddle. While machine is running, pour in the cream mixture and churn for 20 minutes. Add in the Bailey’s. Allow machine to churn for another 10 minutes.
Transfer ice cream to an airtight container and freeze overnight. To prepare one root beer float, pour one root beer in a glass and top with 1-2 scoops of the boozy ice cream. Repeat with other root beers and serve.
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