You know the drill: beef. beans. cheese. tomatoes. Maybe add some sour cream, maybe add some guac. As delicious as tacos are, sometimes during the week they just loose their spunk. Fear not. We know how to get your taco spunk back! Using the same ingredients, you can make your taco night more of an fun experience in a few simple steps. My family has been making this Mexican torte since I was a kid. 10+ layers are quite the stunning site, and it keeps really well in the fridge throughout the workweek.

We’ve been eating Thanksgiving food for what feels like forever. Don’t get me wrong, our meal was delicious, and we had a simply lovely time with our family, but since we wanted to test many of the sides before the big show, we’ve been eating Thanksgiving food for weeks. Although it is one of the best culinary times of the year, after overindulging my body is just craving vegetables! Monday rolled around and we were back to work, back to the gym, and back to balanced eating, which means more vegetarian dishes throughout the week.