John Perkins’ Juniper held a special place in our hearts. After moving back to St. Louis, the small location on Boyle was our favorite place in town. There was something done a little differently with the food, the hospitality, the service. We even completed our first interview for this blog there. After moving into the new space, we continued to love everything John did there. It remained a special part of our family and an important element in the St. Louis restaurant scene. We celebrated new jobs, met friends there for double dates, even brought our sweet first baby there for her first brunch out on the town. When the pandemic hit and they shifted to a curbside service, we were happy to promote their family meal takeaway options. Although our town said goodbye to Juniper, we eagerly awaited the reopening of the space as John’s new concept, Sunday Best. 

This post is sponsored by Four Seasons Hotel St. Louis, however, as always, all opinions are our own.

Cinder House, located on the 8^th floor of Four Seasons Hotel St. Louis, is a magical place for a date night! The Four Seasons is dressed in its holiday best, with festive lights and decorations around every corner. They have a pop-up holiday shop with local gifts that is open Saturday and Sunday (Yes! Even on Christmas Day!) from 9:30am-7:00pm.