BOURBON ICE CREAM WITH SALTED CARAMEL SAUCE
BRAISED BEEF WITH TOMATO SAUCE
BUTTERNUT SQUASH, BLACK BEAN, AND GOAT CHEESE TACOS
CHICKEN STIR-FRY WITH PEANUT SAUCE
CHOCOLATE CHUNK SKILLET COOKIE
CHOCOLATE PEANUT BUTTER OAT BARS
CHOCOLATE RASPBERRY WHOOPIE PIES
CHOCOLATE STOUT CUPCAKES WITH IRISH WHISKEY BUTTERCREAM
CINNAMON SCONES WITH MAPLE FROSTING
DARK CHOCOLATE COOKIE BUTTER TRUFFLES
FOUR INGREDIENT BRUSSELS SPROUTS
FRESH SPRING ROLLS WITH PEANUT SAUCE
FRESH STRAWBERRY CUPCAKES WITH BUTTERCREAM FROSTING
FRIED FISH WITH PEAS AND SHALLOTS
GOAT CHEESE AND TOMATO FRITTATA
GRILLED PIMENTO CHEESE SANDWICHES
JALAPEÑO CHEDDAR SKILLET CORNBREAD
LEMON PARMESAN ZUCCHINI STICKS
MINI PUMPKIN CHEESECAKES WITH GINGERSNAP CRUST
MINI PUMPKIN CHOCOLATE CHIP LOAVES
MIXED BERRY POUND CAKE WITH LEMON FROSTING
MOM’S BANANA CHOCOLATE CHIP MUFFINS
MUSSELS WITH ANDOUILLE SAUSAGE
PEPPERMINT DOUBLE CHOCOLATE CHUNK COOKIES
ROASTED CAULIFLOWER AND LEEK SOUP
ROASTED CORN AND BLACK BEAN SALSA
SAUTÉED BRUSSELS SPROUTS WITH BACON, LEMON, AND PARMESAN
SLOW COOKER CHICKEN TIKKA MASALA
TOASTED ALMOND AND FARRO SALAD WITH TAHINI DRESSING
VANILLA CRÈME BRÛLÉE WITH BLACKBERRY COMPOTE
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