We’ve never received more requests for a recipe than for this one. As many did, Neil fine tuned his bread making skills during the pandemic, and has kept them rolling making some sort of a pizza almost every week. His Detroit-style pizza just can’t be beat. He uses the recipe from King Arthur, and these pans recommended by them have also taken it to the next level.
This post is a paid partnership with Sarah Bernard Realty Team. As always, all opinions are our own.
This year, like last, has proved to be more challenging than expected. I think that’s why we’re all craving down time with family even more than usual. We returned this year to Innsbrook to stay in one of Sarah Bernard’s stunning chalets, and this time, wanted to share our experience with you. Sarah’s Innsbrook properties are a short 45 minute drive from St. Louis. Although the drive is short, it’s so secluded and tucked in the woods that you really feel like you’re far from home and the big city. The short drive was ideal for our toddler. We didn’t even have to bust out the coloring books on this ride! (Unlike the multitude of entertainment options for the way down to Florida!)
This post is a paid partnership with Foster Farms. As always, our opinions are our own.
Oh, October! That glorious month where sports fans ramp up here in St. Louis. Our very own St. Louis Cardinals had an exciting end to their season, winning 17 games in a row during their regular season, a franchise record! They lost the NL Wild Card game, but we’ll get em next time. Meanwhile, the NFL and college football are both in full swing, and the St. Louis Blues are just getting started! If sports aren’t your thing, at least you now have more excuses to eat game day food.
Now that it’s officially fall, we can officially bring you everything… pumpkin!! Sorry for those that don’t love this seasonal craze. My friend Jonah sent me a really interesting article on WHY people love pumpkin so much. It’s not necessarily the pumpkin flavor itself, but the nostalgic and warm associations people have with cinnamon, nutmeg, and the pumpkin spice blends. Those flavors are often ones we associate with the holidays. For many, the holiday season means gathering with family and friends, a nod back to childhood, and a time when life was just a little more… simple. Even when it’s rounding 90 degrees in St. Louis, people crave that feeling of comfort and joy brought to you by none other than a PSL from a friendly green siren… and also every coffee shop and grocery store in America.
This post is a paid partnership with Halo + Cleaver. As always, our opinions are our own.
We are condiment people. As foodies, it’s hard not to be. We often create our own sauces, marinades, and dips to amp up the flavor of our meals and level up a seemingly simple dish. I think one of the biggest take aways from doing Whole 30 the first time was being aware of every single ingredient we were eating, and it’s impact on our overall health. At that time, we were realized how much processed ingredients and sugar condiments can sneak into our weekly routine. Fortunately for us, we’ve met the wonderful health-minded folks at Halo + Cleaver who are changing that game entirely. They were so kind to drop off samples of their sauces and we were immediately hooked.
This post is a paid partnership with Colleen’s. As always, our opinions are our own. All pictures were photographed prior to a proposed mask mandate in St. Louis county.
Nestled along busy Forsyth Boulevard and connecting the business-focused downtown Clayton with the academic world of Washington University is one of our favorite spots for breakfast and lunch: Colleen’s. Originally known as “Colleen’s Cookies,” this adorable bakery and restaurant has grown over the last decade to include not only sweet treats but savory options as well. Owner Colleen Thompson graciously hosted us to share some of their favorite dishes and tell a little more about how Colleen’s came to be.
