This post is sponsored by the Missouri Pork Association. However, as always, all opinions are our own.

For a delicious homemade breakfast sausage, reach for ground pork. This recipe highlights ground pork’s juiciness along with a flavorful mixture of seasoning. These sandwiches are great for breakfast on-the-go and can be stored in the fridge or freezer for make-ahead meals.

Combine your ground pork and seasoning mixture until fully integrated. More flavor will develop if you rest the mixture in the fridge. Form the sausage patties into roughly 3 ounce portions.

Get your sauté pan warmed to medium and start cooking those patties. Each side will take about 4-5 minutes or until the internal temperature reaches 160 degrees Fahrenheit.

It’s time to build the sandwiches! We prefer freshly cooked scrambled eggs and a slice of American cheese surrounded by a toasted English muffin.

One thing we love about this recipe is that it’s easy to prep and store in the fridge or freezer for a meal on-the-go! Simply wrap in foil and rewarm before heading out the door. Enjoy!

Sausage Breakfast Sandwiches

Prep Time: 10 min. Cook Time: 20 min.

Ingredients:

1 lb ground pork

2 tsp poultry seasoning

1 tsp brown sugar

1/4 tsp garlic powder

1/4 tsp onion powder

1/2 tsp black pepper

1 tsp kosher salt

Preparation:

Combine the ground pork and seasoning mixture with your hands and let the sausage rest in the fridge for 30 minutes. Remove the sausage from the fridge and form into roughly 3 oz patties. Preheat a sauté pan to medium and place patties in the pan. Cook on each side for about 4-5 minutes per side or until the internal temperature reaches 160 degrees Fahrenheit. 

Build the breakfast sausages! We like ours with scrambled eggs and American cheese on a toasted English muffin. Enjoy!